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Bartender – Outlets

Spirit Mountain Casino

This is a Contract position in Grand Ronde, OR posted June 30, 2020.

Essential Job Functions:* Takes food and drink orders from guests or other servers.* Mixes ingredients such as liquor, soda, water, sugar, and bitters to specifications in order to prepare cocktails and other drinks; serves wine and draft or bottled beer.* Serves drinks and food to guests.* Collects money for drinks and food served at the time of service.* Monitors consumption of alcohol by guests; takes appropriate action with intoxicated guests.* Slices and pits fruit for garnishing drinks; cleans and maintains bar area.Spirit Mountain Standards:* Delivers Spirit Mountain’s Branded Customer Service (BCS) by consistently modeling attitudes and behaviors in alignment with SMGI’s Pride Values, Brand Promise and Business Vision.* Learns comprehends and complies with all Company and departmental policies and procedures, MICS, gaming regulations and Regulation 31 requirements.* Follows all Corporate and departmental safety policies and procedures.Required Knowledge of:* Principles, practices, and processes of mixing alcoholic drinks.* Principles, practices, and processes of safe food handing.* Computer hardware and software applications.Required Skill in:* Mixing and serving beverages.* Recognizing and correcting situations that are unhealthy or may lead to poor customer service.* Monitoring and providing customer service.* Operating computer hardware and software applications.* Communicating both orally and in writing.* Establishing and maintaining effective working relationships with others.Education, Experience, Licenses, Registrations, and Certifications:* High School Diploma or equivalent.* Two (2) years bartending work experience, or equivalent combination of education, training and experience.* Low security gaming license issued by the Grand Ronde Gaming Commission.* State of Oregon Food Handler’s Certificate.* State of Oregon Liquor Control Commission Server’s PermitEnvironmental Factors and Conditions/Physical Requirements:* Work is performed in a food service environment, with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.* Subject to high levels of noise.* Work is subject to frequent standing and walking, with occasional sitting, bending, reachi