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Bartender – Tomatina


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POSITION SUMMARY: The Bartender is responsible for providing seamless customer service and guest experiences.

General responsibilities include servicing needs of servers for dining patrons and serving customers seated at the bar.

The Bartender will also work closely with the management to be knowledgeable about the Company’s policies and procedures, along with any specials and be able to successfully execute initiatives to achieve objectives in sales, guest service, satisfaction, food quality and presentation, cleanliness and sanitation for all designated areas of operation.

Additional responsibilities and duties may be assigned as needed.

QUALIFICATIONS: Knowledge of food and beverage/restaurant front of the house operations.

Must be minimum 21 years of age.

Solid basic math skills and ability to operate a cash register/POS system.

General knowledge of common ingredients, cooking procedures, safety and sanitation.

Six months of food and beverage/restaurant service experience.

Food Handler’s Certification required, or must be completed within 30 days of hire.

Bartending certification preferred.

Come and work for Tomatina Restaurants, where FRESH means everything We are looking for friendly, enthusiastic, and outgoing individuals to join our team.

Applicants must be team players who are dedicated and committed to providing excellent customer service, ability to handle and thrive in a fast-paced environment, and have a flexible schedule.

Experienced, energetic and motivated individuals are encouraged to apply.

To learn more about our company, please visit our website at ZR CB PandoLogic.

Keywords: Bartender, Location: San Mateo, CA
– 94401