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Server / Bartender

Hawks Ridge Golf Club

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HAWKS RIDGE GOLF CLUB – Server/Bartender Reporting to: Dining Room Manager Classification: Full Time and Part Time Positions Available (no supervisory duties) Qualifications: Two years of comparable wait service and bartending; private club experience preferred by not required Working Hours: Days-Evenings-Weekends-Holidays (rotating shifts) Functions: Provide food and beverage service to club members and guests. Job Knowledge, Core Competencies and Expectations: Greet and acknowledge members and guests. Is knowledgeable about the menu, buffet and wine list. Ability to time the service of each course. Leans members’ names and their specific preferences. Knowledge of wines and spirits. Stock bars and completes other pre-opening requirements. Complies with basic safety and sanitation requirements. Good organizational skills. Basic knowledge of club’s POS system or comparable POS system preferred. Knowledgeable of all aspects of department and daily club operations, including events and operating hours. Ability to work large or small events with minimal supervision and in a team environment. Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are constantly followed. Job Duties: Sets up stations and performs assigned side work. Provides immediate attention to all members and guests upon seating. Distributes food and wine menus; answers questions. Ensure that the correct account numbers and names are given for billing. Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. Places orders with kitchen; informs cooks about any special cooking instructions. Assembles food on tray; procures items from each station as necessary. Checks back to ensure member and guest satisfaction. Presents bill and handles all charges as prescribed by standard operating procedures. Keeps dining room and bus station areas clean. Advises supervisor of any complaints as soon as they occur. Mixes, prepares and serves drinks to members and guests according to approved standard recipes. Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times. Physical Demands: Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment. Licenses & Permits: TIPS Certification Cherokee County Permit for Liquor License Serv Safe Certification All candidates require background check and pre-employment drug tests. Salary: 14.00 Annual Bonus/Commission: No