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Server/Bartender – Beachwalk Resort

Benchmark Hospitality

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Job Description Summary:Benchmark A Global Hospitality Company is looking for passionate and dedicated individuals who specialize in creating a memorable dining experience to customers. Benchmark specializes in going above and beyond in service for all our guests and we are looking for hospitality professionals who love working in a team, excels at verbal communication, has great energy and an infectious personality.Job Description:As Beachwalk Bistro’s server/bartender; you will be responsible for being knowledgeable of the restaurant’s menu and providing a warm and welcoming greeting to guests as they walk in. You will also be tasked with ensuring guests are assisted in their food and drink choices and that their plates come out as the guest has requested paying attention to any modifications.Other Responsibilities include but not limited to:• Presents ordered choices in a prompt and efficient manner.• Maintains dining ambiance with an enthusiastic attitude.• Prepares room for dining – setting condiments, napkins, service plates, and utensils.• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.• Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.• Keeps kitchen staff informed by noting timing of meal progression.• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.• Responds to additional patron requirements by inquiring of needs and observing dining process.• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.• Creating drink orders to specifications• Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.• Obtains revenues by totaling charges, issuing bills, accepting payments, and returning change or credit card and signature slip to patrons.• Other duties as assigned.